Organic Risotto with porcini mushrooms

Cooking instructions: Boil water or a light vegetable broth in a proportion 1 : 3 to the Risotto-with-porcini mushrooms, add some dry white wine. Reduce to medium heat. Slowly add the Risotto-with-porcine mushrooms. Cover with a lid and cook at smallest heat 20 – 25 minutes. Stir once in a while.
Add salt and spices at your discretion.

Hint: 2 minutes before finished add some ground parmesan cheese and allow to simmer not covered.