Organic Risotto with paprika and tomatoes

Cooking instructions: Boil water or a light vegetable broth in a proportion 1 : 3 to the Risotto-with-paprika and tomatoes, add some dry white wine.
Reduce to medium heat. Slowly add the Risotto-with-paprika and tomatoes.
Cover with a lid and cook at smallest heat 20 – 25 minutes. Stir once in a while. Add salt and spices at your discretion.

Hint: 2 minutes before finished add some ground parmesan cheese and allow to simmer not covered.