Organic mustard medium  210g

Nourish your body with the best!

Our organic medium mustard is a particularly fine, piquantly spicy mustard is prepared through carefully grounded yellow and brown mustard seeds and a fairly balanced blend of various herbs and spices. All the ingredients for our mustard, are produced from certified organic cultivations.

The organic mustard is best suitable for the spicy, fine culinary dishes. However, it is also used for giving finishing touch to the dishes in fine recipes, sauces or spreads.
Last but not the least: Mustard as Dip in combination with Frankfurter, Vienna- or Tofu sausages!

As it is related to our eco-organic mustard which is purely a plant derived product, this mustard is also suitable for a vegetarian or total vegan diet.

Some more facts: Mustard seeds were used as seasoning in Chinese cuisine, since more than 3000 years. Throughout Asia Minor and till Greece, these seeds were used as remedy medium.  In central Europe, one can even find sketches from the period of 1000 A.D. when mustard preparations were spread out of Europe and soon they were no more on the kitchen boards.

Ravish with yummier vegetarian organic-mustard Dip in a blink!

Ingredients:  4 tbsp organic mustard, 1 small onion ( finely chopped), 1 small  capsicum(red, yellow or green - chopped), 1 cup yoghurt,  2 tsp organic sugar (as per taste), a pinch of salt.  
Put all the ingredients in a small bowl, stir well and then freeze.  

In our organic cooking and baking range, we also offer organic baking peas and organic honey.

Ingredients: Water, yellow mustard seeds*, spices* and  herbs*
* from controlled organic cultivation

Nutritive value per 100g:
Calories: 96kcal (398kj)
Proteins: 5,7g
Carbohydrates: 1,3g
Fat: 5,6g