Organic oat bran  500 g

Nourish you body with the best!

Though its best digestive value, our organic oat bran proves it well. So this bran is best suited for a healthy diet for working in yoghurt, cereals, porridge, pastries, bread (fruit bread) and delicious soufflés.

Recipe tip:  Ring cake with oat bran

Put 120ml organic oil with 120ml Water, 4 yolks, 1 small packet of vanilla sugar, 220g icing sugar, juice and peels of one lemon, beat together until creamy foamy batter is ready. Mix 170g flour, 80g organic oat bran and a small packet of backing powder and gently fold together with beaten eggs (4 eggs white). Add 4 tbsp organic bio-leben raisins. Put into oven for approx. One hour at 180°C to bake. We wish you good times while munching.

By bran, it means exactly the kern of oat grains and the pods. Bran is very much rich in vitamins, minerals and specially rich in fibre which helps in reducing the cholesterol levels, if consumed on a regular basis. Relatively a positive effect is know for Diabetes Type 2,  in which the blood sugar level keeps increasing which can be delayed by eating oat bran.
 
We ensure that our products are known for the best quality, best ingredients and gentle processing and manufacturing.

As it is related to eco-oat bran, which is purely a plant derived product, this oat bran is also suitable for a vegetarian –vegan diet.

Note: This product may contain traces of nuts, gluten, soya, sesame and mustard, therefore it is not advised to persons allergenic to these produces.

Through our vast organic grains and seeds range, we can offer a wide variety of organic nutritional food for a healthy and varying diet. For example organic buckwheat with apple cinnamon, organic linseed ground,  organic golden linseed, organic millet flakes,  organic semolina, organic peeled sesame seed and organic black sesame seed.


Ingredients : Oat bran*
*  from controlled organic cultivation

Nutritive value per 100g:
Calories: 340 kcal ( 1424 KJ)
Protein:  14,0g
Carbohydrates:  52,0 g
Fat:  8,5g