OUR BRANDS

The Marap company comprises several high-quality brands with different orientations and target groups.

• Pearls of Samarkand is our latest brand, and has been designed especially for high-quality organic dried fruits and organic nuts as well as organic dried fruit and nut mixtures.

Attractive packaging, delicious contents and modern design complete the market image. This brand covers many modern super foods and many exotic specialities and special regional delicacies.

• Bio-leben and Lifestyle Organic have been designed for the food retail trade, and comprises the classic range of organic dried fruits, nuts, seeds, sugar, cereals, flours, oils, waffles, snacks – all organic.

Recent additions to the Bio-leben and Lifestyle Organic brands are innovative organic convenience food mixtures which come in a wide range of flavours and grades.

• Bio-logisch has been designed for large consumers in the field of gastronomy and the hotel industry.

The range includes large containers for restaurateurs in the familiar Marap quality with a high degree of product safety combined with an excellent price-performance ratio. The main products in this range are organic dried fruits, organic nuts, organic rice and organic sugar.

• KRESTO was our first brand and, today, it stands for pulses, special cereals and Demerara sugar.

Our KRESTO brand supplies both the food retail trade and large consumers in the field of gastronomy and the hotel trade. The KRESTO brand produces conventional (i.e. not organic) products only.

RAW MATERIAL

We only process and trade in products which comply with the strict requirements of our quality assurance system.

The main products in our range are nuts, dried fruits, seeds and pulses in both organic and conventional (not organic) quality. We supply many renowned processors in the food industry and modern packaging plants worldwide.

QUALITY

Our company has been qualified according to IFS for years, and continually keeps on further developing the quality management.

Our objective is to produce safe food of the highest quality without any risks for consumers and processors. In order to attain this, we have increasingly invested in product safety for repeated tasks and always have powerful machinery in use for the elimination of risks.